Atjar ketimoen

Discover the Fresh Flavour of Atjar Ketimoen: A Traditional Indonesian Cucumber Salad

Atjar ketimoen is a delectable and refreshing Indonesian cucumber salad that offers a perfect balance between sweet and sour. This traditional side dish is loved for its crunchy texture and surprising flavour.

The recipe for atjar ketimoen starts by cutting fresh cucumbers into thin slices. The cucumber slices are then mixed with thinly sliced onions and red chillies, which adds an optional spicy kick to the dish.

What makes atjar ketimoen really special is the sweet and sour dressing. This dressing is made by combining vinegar, sugar, salt, turmeric, cumin powder and coriander powder. The mixture is heated so that the flavours mix well and the dressing thickens slightly. The warm vinegar-sugar mixture is then poured over the cucumber, onion and red pepper, marinating the salad and allowing the flavours to blend harmoniously.

Atjar ketimoen can be eaten as a side dish with various Indonesian dishes, such as nasi goreng, satay and gado-gado. It can also be used as a tasty topping for burgers, sandwiches or wraps, adding a touch of sweet-sour and crunch to your meal.

This delicious cucumber salad is not only a treat for your taste buds, but also offers some health benefits. Cucumbers are rich in water and low in calories, making them a healthy and hydrating choice. Moreover, atjar ketimun is packed with vitamins and nutrients, making it a tasty addition to a balanced diet.

In short, atjar ketimoen is an indispensable dish in Indonesian cuisine, with its distinctive sweet and sour flavour and crunchy texture. Try this refreshing side dish for yourself and let your taste buds indulge in the traditional flavours of Indonesia!

Recipe Atjar ketimoen

Time: 10 min + a few hours in the fridge
Number of persons: 3-4

Ingredients:

• 1 large cucumber
• 1 small onion, thinly sliced
• 1 red pepper, thinly sliced (optional, for some spice)
• 1 cup vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon turmeric (optional)
• 1/2 teaspoon cumin powder (optional)
• 1/2 teaspoon coriander powder (optional)

Instructions:

1. Peel and thinly slice the cucumber. Use a mandolin for even slices.
2. Put the sliced cucumber slices, onion and red pepper in a bowl and set aside.
3. Heat a saucepan over medium-high heat. Add the vinegar, sugar, salt, turmeric, cumin powder and coriander powder. Stir well until the sugar is dissolved and the mixture starts to bubble.
4. Let the vinegar-sugar mixture boil gently for about 2-3 minutes, so that the flavours mix well and the liquid thickens slightly.
5. Pour the warm vinegar-sugar mixture over the cucumber, onion and red pepper. Stir well so that the dressing is evenly distributed.
6. Let the atjar ketimoen marinate for at least 30 minutes to 1 hour to allow the flavours to soak in. You can also let it marinate longer for a more intense flavour.
7. Serve the atjar ketimoen as a side dish with Indonesian dishes such as nasi goreng, satay or gado-gado. It can also be used as a refreshing topping for burgers, sandwiches or wraps.

Note: This method of heating the vinegar-sugar mixture gives a slightly more intense flavour to the atjar ketimoen and helps make the dressing slightly thicker. Store the atjar ketimoen in the fridge and consume within a few days for the best flavour and texture.

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