Cast iron
Cast iron is a mixture that is poured into a mould to make cast iron pans, for example, a technique that has been around for centuries. After casting, a cast iron pan is usually coated with enamel or seasoned with (vegetable) oil. All cast iron Valhal Outdoor articles are seasoned with vegetable oil.
Article numbervh.muffin
VH.MUFFIN - Muffin pan, 7 forms
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Article numberVH.LID25
VH.LID25 - Lid and grill skillet 25cm
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Article numberVH.LID30
VH.LID30 - Lid and grill skillet 30cm
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Article numberVH2L
VH2L - Dutch Oven/2 Skillets 2L, oval
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Article numberVH1L
VH1L - Dutch Oven/2 skillets 1L, oval
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Article numbervh3.8l
VH3.8L - Dutch Oven 3.8L, without feet
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Article numbervh6.1l
VH6.1L - Dutch Oven 6.1L, without feet
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Article numbervh8l
VH8L - Dutch Oven 8L, without feet
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Article numbervh6.1l+
VH6.1L+ - Dutch Oven 6.1L, with feet
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Article numbervh8l+
VH8L+ - Dutch Oven 8L, with feet
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Article numbervh12l+
VH12L+ - Dutch Oven 12L, with feet
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Article numbervh9l
VH9L - Dutch Oven 9L, without feet
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Article numbervh15h
VH15H - Skillet 15cm, two handles
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Article numbervh20h
VH20H - Skillet 20cm, two handles
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Article numbervh25h
VH25H - Skillet 25cm, two handles
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Article numbervh30h
VH30H - Skillet 30cm, two handles
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Article numbervh50h
VH50H - Skillet 50cm, two handles
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Article numbervh25
VH25 - Skillet 25cm, long handle
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Article numbervh30
VH30 - Skillet 30cm, long handle
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Article numbervh1l.sp
VH1L.SP - Saucepan 1L, long handle
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Article numbervh.fire44
VH.FIRE44 - Griddle & Firebowl 44cm
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