- Recipes & tips
- Tips
-
Main course recipes
- Prawns Pil Pil
- Schweinehaxe with two beer sauces (pork shank)
- The perfect steak with the tastiest garlic gravy
- Plaice fillet with Garlic, Tomato and Parsley
- Recipe for Barbecue Sauce
- Recipe for Hot Smoked Salmon from the Barbecue
- Valhal Outdoor‘s Indonesian Rendang (Can also be vegan)
- Grilled Curry Sausage with Sauerkraut on a Roll and home-made Curry Sauce
- Baked feta pasta from KamadoBelgium.be
- Tomahawk Philly cheesesteak sandwich
- BBQ nachos with chicken pieces
- Viking Prawns with Spicy Whiskey Sauce from De Fik Erin
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Beefhammer stew from De Fik Erin
- Home-made red curry with chicken or prawns
- Pork Belly Burnt Ends
- Shaksuka in a skillet with sausage or without
- Pizza prepared in a skillet on the BBQ
- cheese fondue in a skillet
- Meatloaf wrapped with bacon
- chicken thighs in a mushroom cream sauce with cheese
- Beer can chicken on a chickensitter
- Quesadillas with steak
- Mussels prepared in a Dutch Oven
- Barbecue Spare Ribs by the 3-2-1 method
- Fricakandells burnt ends
- Tex Mex chicken
- Spicy hoisin chicken thighs
- Braised beef with brown beer
- Garlic shrimps
-
Recipes side dishes
- Bruschetta al Pomodoro
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Recipe for Barbecue Sauce
- Skirt steak with authentic Mexican Salsa Verde
- Stuffed Portobello‘s with Creamy Mushroom Ragout
- Atjar ketimoen
- Tomahawk Philly cheesesteak sandwich
- Creamy melted camembert with rosemary from the BBQ
- BBQ nachos with chicken pieces
- South African Braaibroodjies with an Italian twist
- Garlic naan in a skillet
- Chicory with balsamic
- Grilled green asparagus
- Shaksuka in a skillet with sausage or without
- Stewed pears in the Dutch Oven
- Foccacia from a skillet
- Pimientos de Padrón from the skillet
- Delicious potatoes
- Fricakandells burnt ends
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Recipes snacks
- Prawns Pil Pil
- Bruschetta al Pomodoro
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Tomahawk Philly cheesesteak sandwich
- Creamy melted camembert with rosemary from the BBQ
- BBQ nachos with chicken pieces
- South African Braaibroodjies with an Italian twist
- Viking Prawns with Spicy Whiskey Sauce from De Fik Erin
- Garlic naan in a skillet
- Pork Belly Burnt Ends
- Shaksuka in a skillet with sausage or without
- Pizza prepared in a skillet on the BBQ
- cheese fondue in a skillet
- Meatloaf wrapped with bacon
- Foccacia from a skillet
- Quesadillas with steak
- Barbecue Spare Ribs by the 3-2-1 method
- Fricakandells burnt ends
- Garlic shrimps
-
Beef recipes
- The perfect steak with the tastiest garlic gravy
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Skirt steak with authentic Mexican Salsa Verde
- Valhal Outdoor‘s Indonesian Rendang (Can also be vegan)
- Tomahawk Philly cheesesteak sandwich
- Beefhammer stew from De Fik Erin
- Pizza prepared in a skillet on the BBQ
- Meatloaf wrapped with bacon
- Quesadillas with steak
- Braised beef with brown beer
-
Pork recipes
- Schweinehaxe with two beer sauces (pork shank)
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Grilled Curry Sausage with Sauerkraut on a Roll and home-made Curry Sauce
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Pork Belly Burnt Ends
- Pizza prepared in a skillet on the BBQ
- Meatloaf wrapped with bacon
- Barbecue Spare Ribs by the 3-2-1 method
-
Vegetarian/vegan recipes
- Mini Cheesecakes with strawberry topping from the barbecue
- Stuffed Portobello‘s with Creamy Mushroom Ragout
- Valhal Outdoor‘s Indonesian Rendang (Can also be vegan)
- Atjar ketimoen
- Creamy melted camembert with rosemary from the BBQ
- South African Braaibroodjies with an Italian twist
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Garlic naan in a skillet
- Chicory with balsamic
- Grilled green asparagus
- Shaksuka in a skillet with sausage or without
- Pizza prepared in a skillet on the BBQ
- cheese fondue in a skillet
- Stewed pears in the Dutch Oven
- Foccacia from a skillet
- Pimientos de Padrón from the skillet
- Chicken recipes
-
Fish & seafood recipes
- Prawns Pil Pil
- Bruschetta al Pomodoro
- Plaice fillet with Garlic, Tomato and Parsley
- Recipe for Hot Smoked Salmon from the Barbecue
- Viking Prawns with Spicy Whiskey Sauce from De Fik Erin
- Home-made red curry with chicken or prawns
- Pizza prepared in a skillet on the BBQ
- Mussels prepared in a Dutch Oven
- Garlic shrimps
-
Dutch Oven recipes
- Schweinehaxe with two beer sauces (pork shank)
- Valhal Outdoor‘s Indonesian Rendang (Can also be vegan)
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Beefhammer stew from De Fik Erin
- Stewed pears in the Dutch Oven
- Mussels prepared in a Dutch Oven
- Tex Mex chicken
- Spicy hoisin chicken thighs
- Braised beef with brown beer
-
Skillet recipes
- Prawns Pil Pil
- The perfect steak with the tastiest garlic gravy
- Bruschetta al Pomodoro
- Recipe for Viking “Vlammetjes” spring rolls from the Barbecue
- Plaice fillet with Garlic, Tomato and Parsley
- Recipe for Barbecue Sauce
- Mini Cheesecakes with strawberry topping from the barbecue
- Stuffed Portobello‘s with Creamy Mushroom Ragout
- Grilled Curry Sausage with Sauerkraut on a Roll and home-made Curry Sauce
- Baked feta pasta from KamadoBelgium.be
- Tomahawk Philly cheesesteak sandwich
- Creamy melted camembert with rosemary from the BBQ
- BBQ nachos with chicken pieces
- Viking Prawns with Spicy Whiskey Sauce from De Fik Erin
- Baked beans by Bushkitchen‘s Harm-Jan Bloem
- Garlic naan in a skillet
- Chicory with balsamic
- Home-made red curry with chicken or prawns
- Grilled green asparagus
- Shaksuka in a skillet with sausage or without
- Pizza prepared in a skillet on the BBQ
- cheese fondue in a skillet
- Meatloaf wrapped with bacon
- Stewed pears in the Dutch Oven
- chicken thighs in a mushroom cream sauce with cheese
- Foccacia from a skillet
- Pimientos de Padrón from the skillet
- Quesadillas with steak
- Delicious potatoes
- Oreo brownie
- Garlic shrimps
- Dessert recipes
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