Recipes and tips

Schweinehaxe with two beer sauces (pork shank)

Juicy Schweinehaxe with a crispy crust, served with not one, but two delectable beer sauces.

Prawns Pil Pil

A treat for lovers of seafood and spicy dishes!

Plaice fillet with Garlic, Tomato and Parsley

A real treat for the taste buds and brings the perfect combination of flavours

Bruschetta al Pomodoro

Combine the fresh flavour of tomatoes with the savoury kick of anchovies and capers

The perfect steak with the tastiest garlic gravy

The delicious taste of bread dipped in this guilty pleasure garlic gravy

Recipe for Barbecue Sauce

An indispensable ingredient for many recipes

Recipe for Hot Smoked Salmon from the Barbecue

Salmon likes almost everyone, surprise with a warm smoked salmon!

Skirt steak with authentic Mexican Salsa Verde

The fresh and spicy sauce from Mexican cuisine

Mini Cheesecakes with strawberry topping from the barbecue

A crowd pleaser that will give any meal a successful ending

Stuffed Portobello's with Creamy Mushroom Ragout

An elegant dish perfect for vegetarians and foodies alike.

Recipe for Viking “Vlammetjes” spring rolls from the Barbecue

Who doesn't love Flammetjes? The spicy mince snack in filo pastry.

Which barbecue do you choose and why?

Cast iron is of course suitable for any heat source, but how do you choose which barbecue?

Grilled Curry Sausage with Sauerkraut on a Roll and home-made Curry Sauce

The classic curry sausage topped with a tasty homemade spicy curry sauce.

Baked feta pasta from

Flavourful feta, juicy tomatoes and a delicious herb cream sauce... the combination that will make you instantly hungry.

South African Braaibroodjies with an Italian twist

The South African classic mixed with Italian flavours, a must try combination

BBQ nachos with chicken pieces

The Ultimate Comfort Food for your Barbecue Party, actually for any party

Creamy melted camembert with rosemary from the BBQ

The soft texture, the full flavour. Perfect for dipping your bread

Tomahawk Philly cheesesteak sandwich

The classic with a twist, a delicious tomahawk twist.

Viking Prawns with Spicy Whiskey Sauce from De Fik Erin

Large prawns with a spicy sauce that will make your taste buds dance

Cooking with a Dutch Oven, the ring method

Heat control and cooking techniques with the rings method

The art of campfire making

The ultimate guide: best techniques, tips and building the campfire

How to choose the right Dutch oven?

About size, material and more

Chicory with balsamic

Perfectly matches grilled meat or fish

Beefhammer stew from De Fik Erin

Absolutely worthwhile!

Atjar ketimoen

A fresh acidity, delicious as a side dish

Garlic naan in a skillet

Delicious side dish for curries or for dipping

Home-made red curry with chicken or prawns

Mildly spicy, yet super rich and full of flavour!

Baked beans by Bushkitchen's Harm-Jan Bloem

Easy to make with a high comfort level

Valhal Outdoor's Indonesian Rendang (Can also be vegan)

A traditional family recipe, with a few personal touches

Shaksuka in a skillet with sausage or without

A rich and flavoursome dish

Pizza prepared in a skillet on the BBQ

Quickly make the tastiest pizza yourself

Meatloaf wrapped with bacon

Widely known! Classic, simple and tasteful.

cheese fondue in a skillet

The possibilities are endless, delicious with meat and without!

chicken thighs in a mushroom cream sauce with cheese

Tender chicken pieces in a rich and creamy sauce, easy and quick!

Stewed pears in the Dutch Oven

Sweet, juicy and spicy... the perfect stewed pears.

Mussels prepared in a Dutch Oven

Light and flavourful, perfect for a summer day

Foccacia from a skillet

Delicious bread, endless variations!

Percolator coffee

The perfect cup of black gold

Quesadillas with steak

Comfort food as a main course or snack to share

Beer can chicken on a chickensitter

Tasty and juicy with a crispy skin

Pimientos de Padrón from the skillet

Easy, tasty and quick to prepare!

Barbecue Spare Ribs by the 3-2-1 method

Spare ribs that prove that with time and attention, everything really does get better.

Pork Belly Burnt Ends

This one can go at any time, as an appetiser, as a main course Always

Grilled green asparagus

Tasty all year round, perfect vegetable with so many bbq dishes!

Seasoning a cast iron pan

Give your cast iron pan the best care

Delicious potatoes

These potatoes are a must-taste and a delicious accompaniment to steak or chicken.

Tex Mex chicken

Tex mex chicken prepared in a Dutch Oven on an open fire. Are you ready for this delicious Tex mex?

Fricakandells burnt ends

Super snack with a nod to pork belly burnt ends!

Oreo brownie

Delicious orea brownie from the bbq made in a skillet to eat your fingers.

Garlic shrimps

The classic, great smelling and tasting garlic shrimp. Delicious as a main course with good side dishes, but also perfect as a snack or tapas dish.

Braised beef with brown beer

For when the days get darker and you want to feel more warmth from within. This is the perfect stew for those moments.

Cast-iron Pans and Accessories: Cleaning and Storage

Proper care of your cast iron for long-lasting enjoyment

Spicy hoisin chicken thighs

Be surprised by the spicy chicken pieces with an Asian edge. A rich flavour profile that you can still have on the table relatively quickly.