Grilled Curry Sausage with Sauerkraut on a Roll and home-made Curry Sauce
Discover the Flavour Explosion of Curry Sausages: History, Preparation and Enjoyment
Curry sausages, the beloved and flavourful street food classic, bring an irresistible flavour explosion to every bite. This popular culinary creation has not only a fascinating history, but also a delectable blend of flavours and textures that enchants people all over the world. Delve into the world of curry sausages and learn more about their origins, methods of preparation and why they are a real treat for the taste buds.
The Fascinating History of Curry Sausages
The history of curry sausages has its roots in the bustling street life of Berlin, Germany, in the early 1940s. Dedicated snack vendor Herta Heuwer is often credited as the spiritual mother of this delicacy. With a touch of improvisation, she created a sauce of ketchup, curry powder and other secret ingredients that quickly became the basis for the iconic curry sausage dish. Since then, curry sausages have become an internationally recognised delicacy and an unmistakable part of German food culture.
The Art of Cooking Curry Sausages
Preparing curry sausages is an art in itself. Juicy sausages are roasted on the grill until they acquire an enticing crispy texture. They are then cut into flavourful slices and covered with a generous amount of curry sauce. This delicious sauce, a harmonious blend of ketchup, curry powder and other spices, gives the sausages their distinctive flavour that combines savoury, sweet and slightly spicy. The result is a flavourful explosion that makes every bite an unforgettable experience.
A Culinary Experience to Enjoy
Whether you are walking the streets of Berlin, visiting a local food stall or preparing your own curry sausages in your own kitchen, this heart-warming delicacy has the power to enchant taste buds and capture hearts. The combination of crispy sausage, delicate spices and the luscious curry sauce makes curry sausages the ultimate comfort food suitable for any occasion.
Curry sausages: An Irresistible Delicacy
The curry sausage has captured the hearts of foodies around the world and remains a gastronomic treat that never disappoints. From the streets of Berlin to international culinary stages, curry sausages are a tantalising and satisfying journey for the taste buds. Discover the magic of this beloved snack and be surprised by the delectable harmony of flavours that each bite offers.
Recipe: Grilled Curry Sausage with Sauerkraut on a Roll and home-made Curry Sauce
Time: 20 min
No. of persons: 4
Pan: vh20H, VH25H, VH25 + VH1L.SP
Ingredients:
- 4 curry sausages
- 250 g sauerkraut, drained and squeezed
- 1 chopped shallot
- 70 g tomato puree
- 200 ml ketchup
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon chilli powder
- 2 teaspoons curry powder
- 1 tablespoon worcestershire sauce
- 4 Bread rolls of your choice
Preparation:
- Light the barbecue and prepare it for direct grilling at a temperature of about 200˚C.
- Grill the bratwursts for about 10 minutes until light dark brown and fully cooked.
- Meanwhile, heat the sauerkraut in a skillet on the barbecue or in the kitchen.
- Heat oil in a sauce pan for the sauce.
- Fry the chopped shallots until soft but not yet brown.
- Add the tomato puree, ketchup, balsamic vinegar, honey, chilli powder, curry powder and Worcestershire sauce to the pan.
- Stir the sauce constantly until nicely combined and until the spices release their aroma.
- Cut open the buns and place a grilled bratwurst on each bun.
- Add a portion of warm sauerkraut on top of the sausage.
- Spoon a generous amount of spicy curry sauce over the sauerkraut and sprinkle with some more curry powder to finish it off.
Enjoy your delicious grilled curry sausage sausage with sauerkraut on a bun, topped with a flavourful spicy curry sauce. Perfect for a savoury and satisfying meal straight from the barbecue!
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