Mini Cheesecakes with strawberry topping from the barbecue
Discover Heavenly Taste with Irresistible Cheesecake: History, Varieties and Delights
Cheesecake, a symphony of creamy bliss and sweet temptation, enchants taste buds all over the world. This sumptuous delicacy has a rich history and is celebrated in different varieties that appeal to every sweet and savoury lover. Delve into the enchanting world of cheesecake and discover its origins, intriguing variations and why it is a beloved dessert that caresses the senses.
A Sweet History of Cheesecake
The origins of cheesecake are steeped in history, with roots dating back to ancient Greece and Rome. These early versions were often a mixture of soft cheese, honey and wheat flour. Over time, different cultures have put their own spin on the dessert, creating several variations, including the popular New York-style, Italian ricotta cheesecake and velvety Japanese cheesecake.
Enchanting Variations of Cheesecake
The world of cheesecake is littered with delectable variations that cater to various taste preferences. The classic New York-style cheesecake shines with its rich, creamy texture and buttery crust. For lovers of fruity surprises, there are strawberry, blueberry and raspberry variations that add a fresh, natural sweetness. For an exotic twist, there are chocolate, coffee and even savoury cheese and herb cheese options that challenge the taste buds.
A Sensory Pleasure for Gourmets
The sensation of tasting cheesecake is truly a sensory delight. The velvety texture melts in the mouth and blends harmoniously with the layered flavours of the crust and filling. Whether it is a decadent after-dinner treat, a celebration of special moments or simply an indulgence, cheesecake brings with it a feeling of pleasure and affection that is unforgettable.
Discover the Magic of Cheesecake
Whether you love the classic elegance of a New York-style cheesecake or are seduced by fruity, exotic flavours, cheesecake offers a world of possibilities to explore and enjoy. The art of preparation and the delectable end result make cheesecake a true delight for all ages. Dive into this flavourful journey and discover why cheesecake is a timeless dessert that is permanently etched in the hearts of foodies.
Recipe mini Cheesecakes with strawberry topping from the barbecue
Time: 1 hour (excl. cooling)
Number of persons: 7
Pan: VH.MUFFIN
Ingredients:
- 150 g biscuits
- 100 g butter
- 500 g cream cheese
- 160 g granulated sugar
- 8 g vanilla sugar
- 3 eggs
- 125 g crème fraîche
- pinch of salt
- Strawberries for garnish
Instructions:
- Heat the barbecue to a temperature of 140 degrees with indirect heat.
- Melt the butter and finely crumble the biscuits. Mix the melted cream butter with the crumbled biscuits to form a biscuit dough.
- Place cupcake tins in the VH.MUFFIN muffin tin and cover the bottom of each tin with a layer of about 0.5 cm thick biscuit dough. Press the dough flat with the bottom of a glass or a teaspoon to press it down firmly. Repeat this step for all the moulds.
- Take a deep bowl and beat the cream cheese for two minutes until soft and creamy. Then add the granulated sugar, vanilla sugar and a pinch of salt, and beat for another 2 minutes to mix everything well.
- Add the eggs one at a time, beating after each addition until the eggs are fully incorporated into the mixture. Finally, add the crème fraîche and beat for about a minute until everything is well blended.
- Pour the cream cheese mixture into a measuring cup and fill the prepared cupcake moulds to just below the rim.
- Place the muffin pan with the cheesecake tins in the preheated barbecue at 140℃ and bake for 18 to 25 minutes. The exact baking time may vary depending on the barbecue and mould placement. Check the cheesecakes after 15 minutes to judge how much longer they need to bake. The centre of the cheesecake should still be wobbly when it comes out of the oven. Do not bake the cheesecakes for too long, as they may dry out and crack.
- Let the cheesecakes cool completely in the muffin tin before placing them in the fridge. Cover them and keep them in the fridge for at least 3-5 hours, preferably overnight (at least 8 hours). When the cheesecakes are well chilled, the wobbly centre will firm up.
- Remove the paper moulds only before serving and garnish the cheesecakes with strawberry slices. Enjoy these delicious mini cheesecakes!