Recipe for Glögg, scandinavian mulled wine
Enjoy the Warm Atmosphere with Mulled Wine: Discover the Secrets of this Warming Drink
As the winter months set in and temperatures begin to drop, there is nothing more comforting than a steaming cup of mulled wine. Mulled wine, also known as glögg in Scandinavian countries, is a traditional hot drink that warms your heart and enchants your senses with its spicy aromas. Discover the secrets of this warming drink and bring a touch of cosiness to the cold days.
What is Glühwein?
Glühwein is a drink that originated in Nordic countries, but it has spread around the world as a popular winter treat. The base of mulled wine is red wine that is heated and flavoured with a mix of herbs and spices. Typical ingredients include cinnamon sticks, cloves, star anise and orange peels. Sometimes sultanas, almonds or other dried fruits are also added for extra flavour.
The Art of Making Glühwein
Want to make your own mulled wine? The secret is in the right proportions and using high-quality ingredients. Choose a robust red wine, preferably a dry variety, to serve as a base. Then add the spices according to your personal preference, but be careful not to overdo it. Let the mixture heat up gently, but don't bring it to a boil to prevent the alcohol from evaporating.
Mulled wine and conviviality
A cup of mulled wine is not just a drink; it is an experience. Whether you are enjoying a cosy evening at home with friends or visiting the local Christmas market, mulled wine adds to the festive atmosphere. The warming effect of the drink and its delicious aroma make it the perfect companion for winter gatherings.
Mulled Wine Tips
- Authentic Mulled Wine Recipes: Share traditional and unique mulled wine recipes to encourage readers to try it for themselves.
- Seasonal Enjoyment: Highlight the seasonal appeal of mulled wine and how it is an indispensable part of winter celebrations.
- Personalised Variations: Encourage readers to experiment with their own mulled wine variations and share suggestions for creative additions.
- Mulled Wine and Culinary Pairings: Research and share which dishes pair well with mulled wine for a complete taste experience.
With its rich history and cosiness, mulled wine is more than just a drink; it is a tradition that lights up the winter days. Try it yourself and find out why mulled wine is an indispensable element during the cold season. Cheers to warmth and cosiness!
Recipe for Glögg, scandinavian mulled wine
Time: 45min
Persons: -
Pan: VH3.8L (good patina is necessary)
Ingredients:
- 1 bottle of red wine (750 ml)
- 1 cup port wine
- 1/2 cup brandy
- 1/2 cup sugar
- 1 orange, sliced
- 1 lemon, sliced
- 10-12 whole cloves
- 2 cinnamon sticks
- 2 cardamom pods
- 1 star anise
- 1 vanilla pod (optional)
- A handful of sultanas
- A handful of chopped almonds
Instructions:
- Pour the red wine, port wine and brandy into a large saucepan over low heat.
- Add the sugar and stir well until the sugar is dissolved.
- Add the orange and lemon slices to the pan.
- Stick the cloves into the peel of the orange slices so that they are well infused with flavour.
- Add the cinnamon sticks, cardamom pods, star anise and vanilla pod (if using) to the pan.
- Simmer the mixture on a very low heat, without letting it boil. Leave it for about 20-30 minutes to allow the flavours to blend well.
- Add the sultanas and chopped almonds and stir again.
- Taste the glogg and add more sugar to taste if needed.
- Strain the glogg to remove the spices and fruit, or serve it as is for a more rustic look.
- Pour the glogg into mugs or glasses and serve warm. You can garnish with extra orange or lemon slices if you wish.
Enjoy your homemade glogg, ideal for cosy winter evenings and festive gatherings at the BBQ or around the firepit!
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