Rich onion soup with bacon and a cheese roll

Discover the Enchantment of Onion Soup: A Deep Dive into Origins, Variations and Popularity

A comforting bowl of rich flavours, onion soup has its roots deeply embedded in European culinary history. With traces of origin dating back to the Roman era, onion soup has evolved over the centuries into a favourite comfort food. Its humble ingredients, such as onions, bacon and broth, attest to the simple yet delectable nature of this classic soup.

Variations of Onion Soup

The versatility of onion soup has led to numerous regional and culinary variations. From the French "Soupe à l'Oignon" with its signature grilled cheese covering to the German "Zwiebelsuppe" with dark beer as its secret ingredient, each variant adds a unique twist to this timeless recipe. Vegetarian and vegan options have also gained ground, with creative ingredients replacing the traditional meat base.

Popular Preparation Methods and Consumption

Onion soup has left a lasting impression worldwide, not only for its flavour, but also for its easy preparation. Home chefs embrace it as a satisfying weekend project, while restaurants put it on the menu as a savoury appetiser choice. Onion soup's popularity is due to its versatility and ability to provide a warm feeling of comfort and enjoyment, especially on cold days.

Whether you are a fan of the traditional French approach or looking for a contemporary twist, onion soup remains a timeless delicacy that continues to enchant generations. Try different variations and discover the magic of this simple but irresistible soup.

Rich onion soup with bacon and a cheese roll

Time: 1 hour
Serves 4
Pan: VH6.1L, VH6.1L+

Ingredients:

• 50 grams of butter
• 200 grams of bacon
• 70 grams of tomato puree (1 can)
• 40 grams of celery leaves (chopped)
• 600/700 grams onions (cut into half rings)
• 3 cloves of garlic
• 2 tablespoons of flour
• Ketjap manis (sweet)
• 1 teaspoon sambal
• 1 teaspoon thyme
• 2 bay leaves
• 4 beef stock cubes
• 4 litres of water
• French bread
• Gruyère cheese, or other cheese to taste (grated)

Preparation:

1. Melt the butter in a pan and fry the onions and garlic for 10-15 minutes on low heat.
2. Add the bacon and fry until cooked.
3. Mix the tomato puree and celery leaves into the onion mixture and fry for 2-3 minutes, stirring.
4. Add 2 tablespoons of flour and stir well until a roux forms.
5. Add soy sauce manis, 1 teaspoon sambal, 1 teaspoon thyme, 2 bay leaves and 4 beef stock cubes.
6. Pour 4 litres of water into the pan and simmer the soup on low heat for half an hour.
7. Heat the oven on the grill setting.
8. Meanwhile, slice baguettes and sprinkle generously with grated Gruyère cheese, or another cheese to taste.
9. Place the baguettes in the oven under the grill until the cheese is melted.

Enjoy this homemade onion soup, perfect for warming yourself and your loved ones on cold days!

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