Viking Prawns with Spicy Whiskey Sauce from De Fik Erin

@DeFikErin

Prawns: A Tasty Favourite in Various Dishes and Cultures

Prawns, also known as shrimps, are a popular choice in the culinary world. With their succulent meat and delicate flavour, they are loved by foodies around the world. From exotic seafood dishes to flavoursome stir-fries, prawns add a delicious touch to various dishes. In this article, we dive into the popularity of prawns and discover how they have become an indispensable ingredient in various cultures.

The versatility of prawns:

Prawns are extremely versatile and can be prepared in different ways. They can be boiled, grilled, fried, steamed or even eaten raw, depending on the dish and culinary traditions. From starters to main courses, salads to pastas, prawns add a subtle sweetness and seafood flavour to any dish.

Prawns in Mediterranean cuisine:

In Mediterranean cuisine, especially in countries like Spain, Portugal and Italy, prawns are an indispensable ingredient. From the famous Spanish gambas al ajillo to the Italian spaghetti alle vongole, prawns are central to various dishes. They are often prepared with simple but flavourful ingredients such as garlic, olive oil, lemon and fresh herbs, bringing out the natural flavour of the prawns.

Prawns in Asian cuisine:

In Asian cuisine, especially in countries such as Thailand, Vietnam and China, prawns are widely used in wok dishes, curries and soups. Think of the famous Thai Tom Yum Kung soup with its spicy and sour flavours, or the classic prawns with garlic and black pepper sauce from Chinese cuisine. Prawns add texture and a seafood humami to these dishes, providing an irresistible flavour.

Prawns in Latin American cuisine:

In Latin American cuisine, prawns are a key ingredient in dishes such as ceviche, paella and prawn tacos. The freshness and natural sweetness of prawns perfectly match the vibrant flavours of citrus, herbs and spices that characterise Latin American cuisine.

Conclusion:

Prawns have gained enormous popularity worldwide for their versatility and delicious flavour. From Mediterranean to Asian to Latin American cuisine, prawns are appreciated for their unique contribution to various dishes. Their succulent texture and subtle seafood aroma make them loved by chefs and food lovers alike.

Whether they are used in classic dishes such as gambas al ajillo, Tom Yum Kung soup or paella, or in modern fusion creations, prawns add an unmistakable flavour dimension to any meal. The popularity of prawns continues to grow, both in traditional cuisines and in contemporary culinary trends.

So, if you are looking for a delicious and versatile ingredient to take your dishes to the next level, look no further than prawns. Explore the world of flavours these tasty seafood offer and be inspired to take on new culinary adventures.

Discover the magic of prawns and enjoy their irresistible flavour in dishes from different cultures. Indulge your taste buds with the versatility and sophistication of prawns, and let them leave an unforgettable impression on your culinary journey.

Recipe Viking Prawns with Spicy Whiskey Sauce from De Fik Erin

Time: 15-20 min
No. of persons: 2
Pan: VH35F, VH30H, VH30

Ingredients:

8 large prawns (thawed)
4 tablespoons olive oil
1 tablespoon garlic puree
1 tablespoon VIKING RUB

Spicy Whiskey Sauce:

3 tablespoons crème fraîche
4 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
2 tablespoons honey
2 teaspoons apple cider vinegar
1 tablespoon sriracha sauce
1 shallot, finely chopped
1 tablespoon finely chopped parsley
3 teaspoons VIKING RUB
Whiskey or bourbon to taste

Preparation:

Remove the gut from the prawns by carefully making an incision behind the head and removing the gut. Find the gut inside the prawn, a small brown thread. Use a skewer to gently lift it up. Lightly squeeze the tail of the prawn to loosen the gut and gently pull it out of the back.
Mix olive oil, garlic puree and VIKING RUB in a bowl and marinate the prawns in it. Make sure they are well coated. Put them in the fridge.
Make the spicy whiskey sauce by mixing all the ingredients (crème fraîche, mayonnaise, ketchup, mustard, honey, apple cider vinegar, sriracha sauce, shallot, parsley, VIKING RUB) in a food processor. Put the sauce in the fridge.
Heat the VH35F Plancha/Skillet on direct heat to 200-250 degrees Celsius.
Fry the marinated large prawns for about 2-3 minutes on each side.
Pour a splash of whiskey or bourbon over the prawns in the skillet and let it simmer for extra flavour.
Remove the skillet from the heat and serve the large prawns on a nice board.
Serve the prawns with the spicy whiskey sauce for a flavourful combination.
Enjoy these delicious large prawns with spicy whiskey sauce!

Try this great recipe for large prawns with spicy whiskey sauce today. It is sure to be a hit with friends and family!

Terug naar overzicht