Baked feta pasta from KamadoBelgium.be

@kamado.belgium

Discover the Tasty World of Feta Cheese: History, Uses and Benefits

Feta cheese, an iconic Greek delicacy, has captured the hearts of foodies worldwide. This delicious cheese not only offers a unique taste experience, but also has a rich history and countless culinary uses. Discover the fascinating journey of feta and learn more about how to use this versatile cheese to take your dishes to the next level.

The History and Craft of Feta

Feta cheese has its origins in ancient Greece, where it has been produced for centuries. The artisanal process involves the use of sheep and goat milk, which contributes to its distinctive rich and salty flavour. The cheese is traditionally matured and stored in saline solutions, which helps it develop that recognisable texture and flavour. Over the centuries, feta has maintained its reputation as a prized culinary treasure.

Culinary Versatility of Feta

Feta is more than just a cheese; it is a versatile ingredient that can enrich a range of dishes. From salads and pasta dishes to pizzas and grilled vegetables, feta's crumbly and creamy texture adds a delicious dimension to various meals. The salty flavour of feta can be used both to create contrast and to balance other flavours.

Health benefits of feta

Besides its delicious taste, feta cheese also brings some health benefits. It is an excellent source of calcium and protein, essential for strong bones and muscles. Moreover, feta is naturally lower in calories and fat compared to some other cheeses, making it a smart choice for those watching their diet.

Feta: A Highlight in the Kitchen

Whether in a refreshing Greek salad, a creamy pasta dish or a flavoursome casserole, feta cheese adds an unmistakable flair to your culinary creations. With its rich history, culinary versatility and health benefits, feta is a must-have ingredient in any kitchen. Discover the many ways feta can enrich your dishes and delight your taste buds with its distinctive flavour and texture. Add a touch of feta to your culinary adventures today and make your taste buds dance with joy.

Recipe Baked feta pasta from KamadoBelgium.be

Time: 40-45 min
No. of persons: 2-3
Pan: VH30H, VH30

Ingredients:

250 grams cherry tomatoes
200 grams block of feta cheese
2 shallots, finely chopped
2 cloves of garlic, finely chopped
A handful of fresh rosemary
A handful of fresh tarragon
2 tablespoons butter
2 tablespoons extra virgin olive oil
200 ml chicken stock
200 ml red wine
150 ml cream
2 teaspoons piment d'espelette (or paprika)
1 red pepper, finely chopped (optional, to taste)
250 g pasta of your choice

Preparation:

Preheat your barbecue for indirect grilling at 200 degrees Celsius and add a few sprigs of rosemary to the charcoal for a delicious aroma.
Melt the butter in a skillet on the barbecue.
Add the pasta to the melted butter in the skillet, making sure all the pasta is evenly coated with butter.
Add the finely chopped shallot and garlic to the pasta.
Pour the chicken stock into the skillet.
Place the block of feta cheese in the centre of the skillet.
Pour the red wine and olive oil into the skillet, surrounding the feta cheese.
Add the cherry tomatoes and a few sprigs of rosemary.
Add the fresh tarragon and piment d'espelette (or paprika), and if desired, add the chopped red pepper for some extra spice.
Pour the cream into the skillet and simmer for about 30-35 minutes at 200 degrees Celsius with indirect heat.
Stir the feta cheese into the sauce so that all the flavours are well blended.

Enjoy this delectable pasta with flavourful feta cheese, juicy tomatoes and a delicious herb cream sauce. A delicious and simple meal to enjoy with your barbecue!

Terug naar overzicht