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Bruschetta al Pomodoro

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@valhaloutdoor

Side dish, starter or appetiser? Bruschetta al Pomodoro is it all!

Looking for a tasty and delectable side dish that takes summer barbecue evenings to the next level? Bruschetta al Pomodoro, or garlic bread with tomato, anchovies, capers, mozzarella and grated young mature cheese, is the ideal choice. This dish combines the fresh flavour of tomatoes with the savoury kick of anchovies and capers, enhanced by the creaminess of mozzarella and the crunchy texture of toasted baguette. On the barbecue, this dish takes on an extra dimension with that irresistible smoky flavour.

It is not only delicious but also easy to prepare, making it perfect for seasoned cooks and enthusiastic beginners alike. Read on to discover how to make this flavoursome bruschetta on the barbecue and impress your guests at your next cookout. The combination of flavours and textures is sure to be a hit at your summer grilling parties!

Recipe Bruschetta al Pomodoro

Time: 10 min
Persons: 
Pan: VH30H, VH30, VH35F

Ingredients:

  • Baguette, sliced
  • Garlic butter
  • Cherry tomatoes, halved
  • Mozzarella, cut into small pieces
  • Capers
  • Anchovy fillets, halved
  • Fresh basil leaves
  • Young mature cheese, grated

Instructions:

  1. Light the barbecue and preheat it.
  2. Prepare the ingredients by halving the cherry tomatoes, cutting the mozzarella into small pieces and cutting the anchovy fillets in half. 
  3. Coat the baguette slices with garlic butter.
  4. Place the baguette slices on a greased skillet.
  5. Top each baguette slice with a halved cherry tomato, a piece of mozzarella, half anchovy fillet, and some capers.
  6. Sprinkle the topped bruschette with grated young mature cheese.
  7. Place the skillet with the bruschette on the barbecue and grill for 2-3 minutes, or until the cheese is melted and the bruschette are crisp and golden brown.
  8. Garnish the bruschette with fresh basil leaves.
  9. Serve the bruschette warm and enjoy this delicious flavour combination of crusty bread, juicy tomatoes, creamy mozzarella, savoury anchovies and capers, with a touch of grated cheese and fresh basil.

This Bruschette al Pomodoro is sure to be a hit with your guests and a tasty addition to your barbecue party.

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