cheese fondue in a skillet
Discover the tasty world of cheese fondue: a golden treat
Cheese fondue is a delicious and cosy dish loved all over the world. With its creamy texture and rich flavour, cheese fondue is a true delight for the senses. Learn more about the origins and preparation of this popular dish and discover how to enjoy a perfect cheese fondue experience yourself.
The history of cheese fondue dates back to the Swiss Alps, where it was first eaten in the 18th century. Originally, cheese fondue was a way of melting old and hard cheeses to make them more digestible. Today, cheese fondue is a culinary delight known and loved worldwide.
To make a tasty cheese fondue, it is important to choose the right cheese blends. Traditionally, cheese fondue consists of a mix of Swiss cheeses, such as Gruyère and Emmentaler. These cheeses have a delicious nutty flavour and melt well. For extra flavour, you can also add a little white wine and garlic to the cheese mixture.
Preparing cheese fondue is simple. Grate the cheeses and mix them in a pan with a dash of white wine and garlic. Heat slowly over a low heat, stirring constantly until the cheeses are completely melted and form a smooth, creamy sauce. If necessary, add a little cornstarch to bind the sauce.
Cheese fondue is often served with a variety of side dishes. Choose pieces of fresh bread, vegetables such as cauliflower and broccoli, and boiled potatoes to dip in the melted cheese. This gives a delicious combination of textures and flavours.
Enjoying cheese fondue is not only a gastronomic adventure, but also a social experience. Invite friends or family, gather around the fondue set and enjoy dipping and tasting the various delicacies together. It creates a relaxed and cosy atmosphere where everyone can enjoy the delicious flavours.
Want to experience the delights of cheese fondue yourself? Check out our recipe and find out how to prepare this golden yellow delicacy at home. From intimate dinners to festive occasions, cheese fondue is always a tasty choice that impresses everyone.
Recipe for cheese fondue in a skillet:
Time: 2.5-3.5 hours
Served: 8
Pan: VH20H, VH25H, VH25
Ingredients:
- 300 grams Gruyère cheese, grated
- 300 g Emmental cheese, grated
- 1 clove of garlic, halved
- 300 ml dry white wine
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- Pinch of nutmeg
- Freshly ground black pepper
- Various dippers of your choice, such as pieces of bread, vegetables and fruit
(Tip: Dry sausage, chorizo or even pieces of steak also taste delicious).
Instructions:
- Rub the inside of a cast-iron skillet with the halved garlic.
- In a bowl, mix the grated Gruyère cheese and Emmental cheese with the cornstarch. Make sure the cheese is well coated with the cornstarch.
- Heat the skillet on low heat on the cooker. Add the white wine and slowly bring to the boil.
- Gradually add the grated cheese mixture to the heated white wine, stirring constantly. Keep stirring until the cheese is completely melted and smooth.
- Next, add the lemon juice, mustard, nutmeg and black pepper to the cheese fondue. Stir well until all ingredients are well mixed.
- Let the cheese fondue simmer in the skillet over low heat, stirring occasionally to prevent the cheese from sticking to the bottom.
- Place the skillet on a fondue burner on the table to keep the cheese fondue warm. Stir frequently to keep the fondue smooth and creamy.
- Serve the cheese fondue in the skillet along with various dippers, such as pieces of bread, vegetables and fruit. Use fondue forks or long skewers to dip the dippers into the cheese fondue.
Enjoy your delicious cheese fondue straight from the skillet!
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