Chimichurri recipe: simple, quick, delicious!
Chimichurri: The Fresh Argentine Sauce That Brightens Up Your Dishes
Chimichurri, a vibrant and flavourful Argentine sauce, is the perfect complement to grilled dishes and more. Packed with fresh herbs and spicy flavours, this sauce brings a fresh and vibrant touch to the table. Let's discover what chimichurri is and how you can easily make it yourself.
What is chimichurri?
Chimichurri is a classic South American sauce with Argentinean roots. It is traditionally served with grilled meats, such as steak and sausages, and adds a refreshing flavour to dishes. The sauce is made from fresh herbs, garlic, vinegar, oil and spicy seasonings, giving it a complex flavour that excites the senses.
Chimichurri recipe: simple, quick, delicious!
Ingredients
- 1 cup fresh parsley, finely chopped
- 3 cloves of garlic, finely chopped
- 1/4 cup fresh oregano, finely chopped
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes (or to taste)
- Salt and pepper to taste
Preparation
- In a bowl, mix the chopped parsley, garlic and oregano.
- Add the red wine vinegar and olive oil to the bowl and stir well.
- Season the chimichurri with red pepper flakes, salt and pepper. Adjust the amount of pepper flakes to achieve the desired spiciness.
- Let the chimichurri rest for at least an hour to let the flavours blend well. You can also keep it overnight in the fridge for an even more intense flavour.
How to Serve Chimichurri: Chimichurri is versatile and can be served as a flavourful sauce for grilled meat, chicken, fish or roasted vegetables. You can also use it as a marinade for your favourite barbecue dishes. Whether you are a meat lover or a vegetarian, chimichurri adds a delicious kick to your meals.
Chimichurri is the ultimate addition to your barbecue parties and grilled meals. This Argentinian sauce is easy to prepare and adds a fresh, spicy flavour to any dish. With its tangy, spicy flavours and versatility, chimichurri is an essential seasoning for anyone who loves delicious food. Try this recipe and discover the flavours of Argentina in your own kitchen.
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