Recipe for Viking “Vlammetjes” spring rolls from the Barbecue

Appetiser “Vlammetjes” on the Barbecue: A Tasty Sensation

Looking for an irresistible appetiser that adds a surprising twist to your barbecue party? Then consider our delicious appetiser “Vlammetjes”, which go perfectly with a summer grill night. This spicy treat will dazzle your taste buds.

Why Appetiser “Vlammetjes” and Barbecue Are a Perfect Match:

Flavourful Adventure: Our Flammetjes are stuffed with minced meat seasoned with the much-loved Viking Rub, guaranteeing a taste sensation. Add a touch of Ketjap Manis for that extra bit of magic.

Crunchy and Filled: The spring roll sheets envelop the meat perfectly, allowing the “Vlammetjes”  to retain that satisfying crunch when grilling. And the surprising explosion of flavour in every bite? Unrivalled.

Fiery Dipping: Serve the flambeans with a spicy chilli sauce for an unforgettable taste experience. The combination of the smoky barbecue and spicy sauce will set your taste buds on fire.

For Any Summer Party: Whether you are planning a family BBQ, a gathering of friends or a relaxing evening with your loved ones, our “Vlammetjes” spring roll are a must-have for summer.

Recipe for Viking “Vlammetjes” from the Barbecue

Time: 40 minutes

Number of persons: x

Pan: VH25H, VH25, VH30H, VH30, VH.WOK36

Ingredients:

• 2 shallots
• 5 cloves of garlic
• 2 tablespoons of sunflower oil
• 500 grams minced meat
• 6 tablespoons Viking Rub (VH.RUB2)
• 1 red pepper
• 2 tablespoons Ketjap Manis
• Small spring roll sheets

Preparation:

1. Defrost the spring roll sheets in its packaging for 30 minutes.
2. Preheat the barbecue to 220°C (indirect heat). Remove the grill from the barbecue and line it with baking paper.
3. Peel and chop the shallot, peel the garlic and chop it and the red pepper.
4. Heat 2 tablespoons of sunflower oil in a skillet over medium-high heat and fry the shallot and garlic for 2 minutes.
5. Add the minced meat, finely chopped red pepper and Viking rub and fry for 5 minutes until loose.
6. Add Ketjap Manis, and stir well. Remove the pan from the heat.
7. Remove the spring roll sheets from the packaging and store under a damp tea towel to prevent drying out.
8. Place a spring roll sheet in front of you with a point down, creating a diamond.
9. Spoon a tablespoon of the filling just below the centre of the sheet.
10. Fold the bottom tip of the spring roll sheet over the filling. Now fold the sides inwards over the filling and roll the spring roll sheet closed.
11. Brush the folding side lightly with oil and place the Vlammetje side down on the grid lined with baking paper. Also lightly brush the top of the Vlammetje with oil.
12. Place your grill in the barbecue and bake the Vlammetjes for 8 to 12 minutes until brown and crispy.
13. Serve the Vlammetjes with chilli sauce.

Tip: If you only have large spring roll sheets at home, you can cut them into quarters.

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