Baked beans by Bushkitchen's Harm-Jan Bloem

@bushkitchen_bbqstudio

Discover the tasty world of Baked Beans: a classic dish with a twist

Baked Beans is an iconic dish that originated in American cuisine. With its delicious combination of beans simmered in a flavourful sauce, Baked Beans is loved all over the world. Learn more about the history, preparation methods and surprising variations of this classic dish and discover how to make the perfect Baked Beans yourself.

The basis of Baked Beans is, as the name suggests, beans. White beans or red kidney beans are usually used, but countless variations are possible. The beans are simmered in a flavourful tomato-based sauce, often flavoured with ingredients such as ketchup, Worcestershire sauce, chilli sauce and spices. This creates a rich and savoury taste experience.

Baked Beans can be prepared in different ways. The traditional recipe involves slow braising in the oven, hence the name "baked". Nowadays, however, they are often prepared on the cooker or in a slow-cooker for convenience and efficiency. The result is a soft and flavourful dish that is perfect for breakfast, brunch or as a side dish at barbecue parties.

While the classic recipe is already delicious, there are countless variations and additions you can make to put your own spin on Baked Beans. Think about adding bacon, onions, peppers, jalapeno peppers, honey, brown sugar or even a touch of bourbon. These additions add a surprising twist to the dish and make it even more flavourful.

Baked Beans are not only tasty but also nutritious. Beans are a good source of protein, fibre and several important nutrients. They contribute to a healthy diet and provide long-lasting energy. So with Baked Beans, you are not only adding flavour but also nutritional value to your meal.

Are you ready to discover the flavourful world of Baked Beans? Check out our delicious recipe and learn how to make this classic dish with a twist. Whether you are a comfort food lover, a barbecue fan or just looking for a tasty addition to your meal, Baked Beans are sure to surprise and delight your taste buds.

Recipe Baked beans by Bushkitchen's Harm-Jan Bloem

Time: 20 minutes
Number of persons: 3-4
Pan: VH30, VH30H, VH6.1L, VH6.1L+, VH3.8L

Ingredients

2 cans white beans (Heinz), 400 gr each
1 can red kidney beans, 200 gr
2 packets lean bacon strips, 125 gr each
1 can of peach pieces, drained, 100 ml
2 to 3 tablespoons Heinz ketchup
1 to 2 tablespoons chili sauce
1 tablespoon Worcestershire sauce
1 tablespoon sambal oelek
Handful of grated mozzarella

Preparation:

Fry the bacon strips in a pan until crispy.
Add the white beans, kidney beans, ketchup and other sauces to the pan or Dutch oven.
Let everything simmer and add the peach pieces and grated mozzarella during the last 15 minutes.
Stir well and make sure all ingredients are well mixed.
Serve the Baked Beans warm and enjoy the delicious flavours.

Although the name "Baked Beans" suggests that the beans are fried, they are actually usually simmered in a flavourful tomato sauce. This recipe offers a delicious variant with added ingredients like bacon, peach pieces and mozzarella, making it a tasty and surprising dish. Try it yourself and enjoy this tasty and savoury bean dish!

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