Creamy melted camembert with rosemary from the BBQ

@valhaloutdoor

Enjoy the Creamy Delicacy - Camembert: History, Taste and Recipes

Camembert, the famous French cheese with a rich history, is a real treat for gourmets worldwide. Its velvety texture and mild flavour make it a versatile choice for various culinary adventures. Find out more about its origins, characteristics and some tasty recipes with camembert!

Camembert, which originated in the French village of the same name, is a soft, creamy cheese made from cow's milk. This delicacy is known for its distinctive white rind and buttery flavour, which becomes richer as the cheese matures. From savoury starters to decadent desserts, camembert adds a delicious dimension to various dishes. Try hot camembert with thyme, a tasty appetiser that can be prepared on the barbecue, and experience the perfect harmony between the creamy cheese and the spicy thyme. Or combine camembert with fresh fruit and nuts for a sweet and savoury taste sensation. Whether you are a cheese lover or curious about this classic delicacy, camembert is sure to enchant your taste buds.

Discover the delight of camembert and add this delicious cheese to your culinary adventures. Try one of our tasty camembert recipes today and enjoy the rich and creamy taste this French delicacy has to offer!

Recipe Creamy melted camembert with rosemary from the BBQ

Time: 15-20 min
No. of persons:
Pan: VH15H

Ingredients:

1 whole camembert cheese (about 250 g)
Fresh sprigs of rosemary
2 cloves of garlic, thinly sliced
Olive oil
Freshly ground black pepper
Aluminium foil, optional

Instructions:

Light the barbecue and heat to medium-high heat.
Remove any packaging from the camembert and place the cheese in a small cast-iron pan such as Valhal Outdoor's VH15H.
Carefully slice the top rind of the camembert in a diamond pattern, but be careful not to cut all the way through the cheese.
Stick small pieces of garlic and fresh rosemary leaves into the slices of the cheese. Add some extra rosemary leaves to the top of the camembert to taste.
Drizzle the camembert with a little olive oil and grind some black pepper over it.
OPTIONAL: Wrap the camembert tightly with aluminium foil so that the cheese is completely covered but still has room to melt.
Place the (wrapped) camembert on the grill rack of the barbecue. Close the lid and grill for about 10-15 minutes, or until the cheese is soft and melted.
Remove the camembert from the barbecue and let it cool for a few minutes before (unwrapping and) serving.
Serve the warm camembert with pieces of baguette or crackers for dipping. The grilled camembert with garlic and trosemary will have a lovely smoky flavour and be perfect as a tasty appetiser with your barbecue.

Enjoy this delicious dish and the fun of barbecuing with friends and family!

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