Meatloaf wrapped with bacon

Discover the tasty simplicity of meatloaf: a savoury and versatile dish

Meatloaf is a classic dish loved all over the world. With its easy preparation and delicious taste, meatloaf is a favourite comfort food for many. Discover more about the versatility and flavour of this popular dish and learn how to make the perfect meatloaf yourself.

Meatloaf has its roots in the meat preparation traditions of many cultures. It is a dish that combines minced meat with flavourings and binders, and is then baked into a juicy and flavourful whole. Although there are many variations, meatloaf is often made with mixed minced beef, pork or a combination thereof.

Preparation of meatloaf starts by mixing the minced meat with ingredients such as breadcrumbs, eggs, onion, garlic and spices. These seasonings not only add flavour but also hold the meatloaf together during baking. The mixture is formed into a loaf shape and then baked in the oven until it is cooked and has a golden brown crust.

Meatloaf is an extremely versatile dish. It can be adapted to different tastes and preferences. For instance, add grated cheese, chopped vegetables, herbs or spices to the meatloaf mixture to create additional flavour dimensions. You can also experiment with different sauces and toppings, such as barbecue sauce, tomato sauce or a glaze of brown sugar and mustard.

Meatloaf can be served as a main dish, but is also great for making sandwiches or as part of a festive buffet. It is a comfortable dish that goes perfectly with mashed potatoes, roasted vegetables or a fresh salad.

Want to experience the tasty simplicity of meatloaf for yourself? Check out our delicious recipe and learn how to make a delectable meatloaf in no time. With its savoury taste and versatile options, meatloaf is a dish that is always to your liking.

Recipe for meatloaf wrapped with bacon:

Time: 80-90 min
People: 4
Pan: VH1L, VH2L

Ingredients:

• 500 grams of minced beef
• 100 g breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 12 slices of breakfast bacon

TIP: You can also use the Viking Rub to season the minced meat

Instructions:

1. Preheat the oven to 180 degrees Celsius.
2. In a large bowl combine the minced beef, breadcrumbs, egg, chopped onion, chopped garlic, Worcestershire sauce, dried oregano, dried basil, salt and pepper. Mix well until all ingredients are evenly distributed.
3. Place a piece of baking paper in the VH1L or VH2L.
4. Shape the meatloaf mixture into an oblong loaf shape, making sure the meatloaf is compact and even in shape.
5. Wrap the slices of breakfast bacon around the meatloaf. Make sure the meatloaf is completely covered with bacon.
6. Carefully place the meatloaf on the baking sheet in your VH1L / VH2L
7. Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the bacon is crispy and the meatloaf is cooked.
8. Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
9. Serve the meatloaf wrapped with bacon as a main dish, for example with mashed potatoes and vegetables, or slice it and serve it on sandwiches as a tasty sandwich.

Enjoy your delicious meatloaf wrapped with bacon!

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