Tomahawk Philly cheesesteak sandwich
Discover the Authentic Taste of Philly Cheesesteak Sandwich: Recipe and History
Discover the irresistible flavour of the Philly Cheesesteak Sandwich - an iconic Philadelphia dish loved the world over. This juicy, flavourful sandwich is topped with thinly sliced grilled steak, melted cheese and crunchy sautéed vegetables. Learn more about the history of this classic American dish and find out how to make your own perfect Philly Cheesesteak at home.
The History of Philly Cheesesteak
Philly Cheesesteak, originally known as "Philadelphia Cheesesteak," originated on the streets of Philadelphia in the 1930s. Made with sliced beef served on a bun, this simple but tasty dish quickly grew to become a local favourite. Pat's King of Steaks and Geno's Steaks are famous rival eateries in Philly that are credited for popularising the Philly Cheesesteak.
The Perfect Recipe
Create your own tasty Philly Cheesesteak with this simple recipe. Grill tender beef thinly sliced and add a creamy cheese such as provolone, cheddar or American cheese. Fry green peppers, onions and optionally jalapeno peppers in a cast-iron skillet and add a touch of balsamic vinegar for extra depth of flavour. Serve this delicious mixture on a soft bun, and you have an authentic Philly Cheesesteak to make your mouth water!
Conclusion
Philly Cheesesteak is much more than just a sandwich; it is a culinary symbol of Philadelphia and has captured a loyal fan base worldwide. With its simple ingredients and irresistible taste, it is a must-try for any foodie. So, take up the challenge and prepare your own Philly Cheesesteak following our delicious recipe with a twist. Enjoy the rich history and delicious taste of this American classic!
Recipe Tomahawk Philly cheesesteak sandwich
Time: 20 min
Serves 4
Pan: VH25H, VH25
Ingredients:
- 1 tomahawk steak (about 1.2 kg), at room temperature
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 1/2 white onions, thinly sliced
- 1 1/2 green peppers, thinly sliced
- 2-3 jalapeno peppers, thinly sliced (remove seeds for less heat)
- 2 tablespoons balsamic vinegar
- 4 sandwiches of your choice
- approx. 300gr cheddar cheese or provolone
Preparation:
- Light the charcoal in your barbecue and heat it for direct grilling over medium-high heat.
- Sprinkle the tomahawk steak generously with salt and freshly ground black pepper on both sides. Then brush the steak with olive oil.
- Place the tomahawk on the barbecue and grill for 4-5 minutes per side for a medium-rare result. Remove the steak from the grill and let it rest under aluminium foil for a few minutes.
- While the steak rests, heat the skillet on the grill rack of the barbecue.
- Add a little olive oil to the skillet and fry the onion, green peppers and jalapeno peppers over medium-high heat until soft.
- Add the balsamic vinegar to the vegetables in the skillet and stir well. Let it simmer for a minute to allow the flavours to blend.
- Slice the tomahawk steak thinly, against the grain direction.
- Open the buns and sprinkle cheese on each bun. Place the sandwiches briefly on the barbecue to melt the cheese.
- Fill the sandwiches with the slices of grilled tomahawk steak and the vegetable mixture.
- Serve the Philly Cheesesteak Sandwiches immediately and enjoy the delicious flavour combination of cheese, jalapeno peppers and tomahawk!
Tip: If you like extra spice, you can add more jalapeno peppers or leave the seeds in the peppers. Adjust the amount of jalapeno to your taste preferences.
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