Recipes and tips

Creamy melted camembert with rosemary from the BBQ

The soft texture, the full flavour. Perfect for dipping your bread

South African Braaibroodjies with an Italian twist

The South African classic mixed with Italian flavours, a must try combination

Baked beans by Bushkitchen's Harm-Jan Bloem

Easy to make with a high comfort level

Garlic naan in a skillet

Delicious side dish for curries or for dipping

Chicory with balsamic

Perfectly matches grilled meat or fish

Atjar ketimoen

A fresh acidity, delicious as a side dish

Valhal Outdoor's Indonesian Rendang (Can also be vegan)

A traditional family recipe, with a few personal touches

Grilled green asparagus

Tasty all year round, perfect vegetable with so many bbq dishes!

Shaksuka in a skillet with sausage or without

A rich and flavoursome dish

Pizza prepared in a skillet on the BBQ

Quickly make the tastiest pizza yourself

cheese fondue in a skillet

The possibilities are endless, delicious with meat and without!

Stewed pears in the Dutch Oven

Sweet, juicy and spicy... the perfect stewed pears.

Foccacia from a skillet

Delicious bread, endless variations!

Pimientos de Padrón from the skillet

Easy, tasty and quick to prepare!